Covering more than 300 miles to visit 12 sites over three days, the 22 members of Van Alen Institute’s new Climate Council visited the Central Valley area of California earlier this month to explore the impact of climate change on food production.

The environmentally minded architects, engineers, designers, and other professionals who compose the council met each other for the first time in the bright light of Sacramento. They exchanged ideas and shared meals during a trip curated by Van Alen in collaboration with the University of California Davis Innovation Institute for Food and Health. Click “full article” at left to see the story in: